I blame Park Ave for this week’s dinner challenge meal.
I had a perfectly good meal planned for this week…and then I had Magnolia’s Strawberry Spinach Salad. And it was SO GOOD that it was all I could think about. And I was still planning on making my previously scheduled dinner challenge meal until F. Oliver’s changed my life. And then…it was a done deal. I had no choice but to go to Wegmans and put this week’s previously scheduled meal on hold for this beauty:
Oh my word…great decision.
Grilled Chicken Salad
- 1 lb Wegmans Honey Mustard Marinated Chicken Breast, Grilled and Sliced
- 8 cups Spinach and Arugula Mix
- 16-20 Strawberries, Sliced
- 1 oz Goat Cheese
- 4 Tbsp Chopped Walnuts
- 4 Tbsp Farmstand Strawberry Balsamic Vinegar (or dressing of your choice)
Start with 2 cups of spinach and arugula mix, then add sliced strawberries and grilled chicken. Sprinkle with goat cheese and walnuts and then drizzle with balsamic vinegar.
4/5. Perfect spring salad, definitely hit the spot after craving Magnolia’s fantastic rendition.