staying hungry [nc series] : southern food tour

Well y’all…I did it up right food-wise in the South.

Would you expect anything less?

The soul food train started rolling in the right direction with a classic staple:

Stop #1: Southern fried chicken with applesauce, fried okra, and two buttery biscuits from Mama Dips.

I think I can still feel that brick in my stomach…but oh my word…it was so worth it. I’ve been dreaming of that chicken ever since.

Next was straight to Stop #2, Locopops. Because what better to add to a stomach brick than a layer of ice cream?

This one was AMAZING. Mexican Chocolate, you have my heart.

But as for pure, unadulterated love? That goes to Jubala, Stop #3, and home of one of the best cups of coffee I’ve ever had in my coffee-lovin’ life.

But wait, there’s more! They serve food too! This granola yogurt was good, but I think I have to make a trip back just to try one of their pressed sandwiches (oh my word, the PB&J…).

Never one to leave well enough alone, I went back to Locopops because I couldn’t stop thinking about this Pineapple Basil concoction.

It was a good decision.

Which brings us to Stop #4. I think I could do an entire post on A Southern Season, a mecca for fans of all kinds of culinary wonders. Just to prolong the experience, I decided to have lunch at their attached restaurant, Weathervane.

The chicken salad…it was calling out to me. And I’m so glad I answered. It was over-the-top amazing! And sweet potato fries? One can never go wrong with sweet potato fries.

Unpictured Stop #5: Chick-fil-A. And lots of it!

(Regret: I wish I had tried one of their new cookies. But perhaps, along with the milkshake, that would have been a tad overzealous.)

I knew that after an exhilarating three days in the South I’d need some special fuel to drive North on the fourth. So at Stop #6 I ordered a black iced coffee with a shot of espresso from Caribou Coffee. As far as iced coffees go, it was standard. I appreciated the bold assistance offered up by the espresso. The ambiance probably enthralled me more than the coffee.

At Stop #6.5…I ordered up an iced triple tall caramel macchiato from Starbucks with my free birthday coupon! The fact that I drank one iced coffee, four shots of espresso, and over 2 liters of water and only stopped to use a restroom twice in a 12 hour drive is a testament to years of building up bladder endurance. Admissions travel and cross-country road trip – I’m looking at you.

Ok, people…let’s talk about Stop #7. This was clearly the way to go out with a bang: a chicken biscuit from Sunrise Biscuit Kitchen.

Don’t let it’s unassuming looks deceive you…this breakfast beauty packs a wallop like no other and leaves you wanting more! Oh…SO much more! It’s a good thing I stopped here last because otherwise I would have been tempted to have all of my meals between biscuits.

Alas. all good things must come to an end. Sometimes for your gastrointestinal system’s sake.

Which is why I woke up to this on Sunday morning:

Time to pay the seamstress piper.

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4 thoughts on “staying hungry [nc series] : southern food tour

  1. Okay, I’m having some MAJOR food envy right now. There’s nothing like good southern cooking! My mom is from Greensboro, NC and my dad is from New Orleans, so I’ve had the chance to have the occasional delicious southern meal. YUM. That fried chicken looks amazing. Enjoy!

  2. Pingback: staying relational [nc series] : in real life | beka stays

  3. Pingback: staying faithful [nc series] : making things happen 2012 | beka stays

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