Clean Eating and I…we speak the same language. It’s like we were meant for each other.
Especially when that means meals like this one.
You have two preparation options: stovetop or slow cooker. I chose the path of least resistance and went with the slow cooker. When it comes to dinner, I love that path.
Here’s the low down:
Slow Cooker Applesauce Chicken:
from the 24 Day Challenge Cookbook
- 4 skinless boneless chicken breasts, trimmed of fat
- 1 cup applesauce (No Sugar Added)
- 1/2 cup water
- 1 small onion, sliced
- 1 tablespoon minced garlic
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon cinnamon
- salt and pepper to taste
- pinch of red pepper flakes (optional)
Are you ready?
Put all of the ingredients in a slow cooker. Cook on high for 3-4 hours or on low for 6-7 hours.
Rating: 4/5 – The combination of water and applesauce made the chicken so moist, and the garlic/onion/cinnamon gave it a great flavor – all with no oil or sugar! This one’s a keeper.