beka stays hungry : a tale of two breakfasts

[oatmeal with apricots, cherries, pumpkin seeds, and toasted coconut (and possibly one of my favorite food photos ever!)]

[greek yogurt with apricot, cherry, pumpkin seed, and toasted coconut granola]

Different base. Same toppings. Amazing results.

(And…surprisingly…I preferred the non-oatmeal version!)

(And…unsurprisingly….I already finished that batch of granola. I’m wondering how soon is too soon to throw away the new batch I made from a different recipe that wasn’t nearly as good as this one so I can make it again.)

(This weekend, you say? Oh, great! That’s what I was thinking too.)

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