staying in rochester : sticky lips

Get ready to throw things:

I’ve lived in Rochester for almost 8 years now (OH MY WORD?!) and until last weekend…I had never been to Sticky Lips BBQ.

It’s a true story. It’s a sad story.

But no more! The rents and I visited on Father’s Day. I’m sure it was the first of many visits.

Really sure.

First things first, the atmosphere is perfect. It’s just fun to be inside, packed with retro signs and magazines from floor to ceiling without being overwhelming. And then you get the menu…

where to begin?! It’s HUGE.

We began with fried pickles to see what all the fuss was over. No discredit to Sticky Lips, but we didn’t utter much fuss. Maybe we’re just not a fried pickles family.

But that’s just fine because it allowed extra room for the real star of the show. Original Pulled Pork with Cajun Corn and Sweet Potato Fries:

Um, yes.

The sandwich was awesome. I’m more of a sauce-in-my-meat rather than sauce-on-my-meat kind of girl, but that was easily remedied with the huge selection of bottled sauces available on the table right alongside the ketchup and mustard.

The sides…oh, the sides! Because there was just so much goodness to sample we all decided to get one different side so we could try a bunch. I got the Cajun corn – a solid decision. My mom’s baked beans were top notch. But my dad struck gold with the cheddar grits. These grits were the stuff that dreams are made of. These grits made me want to say y’all and move south just for the opportunity to further bond with all things grits.

I’d go back again just for the grits.

And the sweet potato (three tries to spell potato just now, in case you were wondering) fries? AMAZING! I think they were tossed in a cinnamon sugar mixture, and they liked it. I did too.

The dessert list was tempting, but ultimately we were too full to say yes. Another reason to go back.

If you’re in the Rochester area, don’t wait 8 years to visit Sticky Lips. You’ll wake up in the middle of the night murmuring about cheddar grits and missed opportunities and wondering how early is too early for sweet potato fries.

beka stays in rochester : the gate house

Just so we’re clear, all of these In Rochester posts are going to be about restaurants.

I mean…what else is there?

This month’s new place : The Gate House.

It was my first time there. It will not be my last.

What I Loved:

  • The Menu. It’s pizza and burgers with class. And lots of healthy options, too!
  • The Atmosphere. Relaxed but stylish. Perfect for a night out that feels more special than most but not so stuffy that you’re afraid to laugh out loud.
  • The Fact That The TV’s Are Tuned To The Food Network. (Say no more…this place is a winner.)

What I Loved Less:

  • I had the Manhattan Square salad – spinach, apples, avocado, bacon, and honey sherry vinaigrette. It was so good! I just wished there were more of the toppings since it was mostly spinach. BUT…it came with two cheese-filled breadsticks…so that made me forget about my longings for extra avocado.

What I Ordered:

  • Split an order of Sweet Potato Fries with Carolyn. They were thick-cut and crispy and even more flavorful when cooled to room temperature!
  • The Manhattan Square salad described above.

Overall Rating: 7/10

Any suggestions for next month’s outing?

the dailies : 9.14.11

To preface, it should be noted that Bath and Body Works is taunting me. They must know I’m weak. I got this email today:

New! Marshmallow Fireside

If that doesn’t sounds like the perfect fall candle, I don’t know what does.

I might have to break the November rule.

daily word: “We must not just please ourselves. 2 We should help others do what is right and build them up in the Lord. 3 For even Christ didn’t live to please himself.” Romans 15:1-3 (NLT)

daily sweat: 75 minute Power Vinyasa yoga class at 5:45 am. Awesome way to start the day.

daily dish:

breakfast:

This breakfast – food and location and temperature and EVERYTHING – absolutely perfect. Pumpkin Pie Oatmeal (recipe coming soon) outside on the canal after this morning’s class. I forsee many repeats in the future.

lunch:

Quinoa and Bulgar salad with prune plums and fig newtons – on the side, not mixed in. Use your imagination, because I forgot the cell phone photo shoot again.

dinner:

OH. MY. WORD.

I’ve been wanting to try the Owl House forever so when my dear friend Morgan suggested we meet there for dinner I was only too happy to oblige. It did not disappoint! We split the sweet potatoes fries with gorganzola cheese and balsamic reduction as an appetizer. For dinner, I went with the panzanella salad because I love panzanella and it’s almost the end of the appropriate season to order it. Then we split the chocolate mousse, which was divine. It was a healthy mixture of cocoa and avocado topped with fresh fruit and cacao nibs.

The dangerous part: I want to try everything else on the menu too. And this place is less than a mile from my apartment. I have a feeling I’m about to become their #1 customer.

daily mile:

Day 10: beating clarkia into submission